MASA's Cooking ABC

馬鈴薯，起司，韓式泡菜
無敵的組合做千層焗烤！
跟白酒或啤酒超級適合～！ (๑˃̵ᴗ˂̵)و

居酒屋風焗烤泡菜馬鈴薯/居酒屋風ポテトとキムチのラザニア
[2人份]
馬鈴薯 Potato—2個
培根 Bacon—2片
洋蔥 Onion—1/4個
鴻禧菇 Shimeji mushrooms—50g
鹽巴&黑胡椒 Salt&Black pepper—適量

牛奶 Milk—450cc
低筋麵粉 Cake flour—40g
奶油 Butter—30g
鹽巴 Salt—1/2小匙

韓式泡菜 Kimchi—100g
披薩起司 Pizza cheese—200g

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
-------------------------------------------------------------------
＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊MASA 食譜網站：https://www.masa.tw
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊砧板：W2 WOOD X WORK
＊鍋具：BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
＊BGM：
MusMus
甘茶の音楽工房
PremiumBeat-Studio Le Bus
PremiumBeat-Joe Sacco
PremiumBeat-J Kyon

Tags:

About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

宵夜版-居酒屋風焗烤泡菜馬鈴薯/Izakaya Style Potato&Kimche Lasagna|MASAの料理ABC

MASA's Cooking ABC

About author